Fresh Salt Bread (aka Butterholes).
Baked in small batches.
Our take on Korean salt bread — baked fresh in Trumbull, CT.
Korean Salt Bread ('sogeum ppang' 소금빵 or Japanese 'shio pan')
Butter melts against the pan to make the bottoms crispy, while the middle stays soft and fluffy, creating a signature "butterhole." Finished with flaky sea salt. Baked fresh in small batches, best enjoyed warm.
Dip it, stuff it, or enjoy it bare! Can be sweet or savory.
A small bakery obsessed with one thing.
Every tray is hand-shaped and baked to order. When they're gone, they're gone.
A knob of butter is tucked inside each roll, then brushed on top after it melts, finished with flaky sea salt.
Baked in a licensed Connecticut cottage kitchen. Local pickup only. For special delivery requests, please contact us.
Four steps from oven to your table.
New batch drops weekly on Instagram (@butterholebakeshop) and here.
Select the pickup window that works best for you.
Your bread is made the morning of pickup.
Grab it in Trumbull, CT. Enjoy as is or reheat for that crrrrrruuuust!
Local pickup in Trumbull, CT.
Serving Fairfield County and beyond. No shipping. Just fresh salt bread, close to home.
Pickup windows change weekly and are always announced in advance.
Preorders for this week are now closed!
Follow us on Instagram.
Don't forget to tag us @butterholebakeshop so we can admire your butterhole!